This indulgent chocolate chip pie is a perfect treat for any chocolate lover. With a buttery crust and a gooey, chocolatey filling, this pie is sure to satisfy your sweet tooth. Perfect for any occasion, this dessert will be a hit with family and friends.
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 tsp vanilla extract
Directions
- Preheat oven to 325°F.
- In a large bowl, mix together flour, granulated sugar, brown sugar, and melted butter.
- Stir in eggs and vanilla extract until well combined.
- Fold in chocolate chips and walnuts.
- Pour mixture into unbaked pie crust.
- Bake for 50-55 minutes, or until the pie is set and golden brown.
- Let cool before serving.
- Enjoy your delicious chocolate chip pie!
Interesting Facts
Chocolate chip pie is a popular dessert in the southern United States.
This recipe is a variation of the classic chocolate chip cookie, but in pie form.
You can top this pie with whipped cream or a scoop of vanilla ice cream for an extra decadent treat.