Creamed Onions and Sage: A Delicious Side Dish for Any Occasion

Creamed onions and sage is a classic side dish that is perfect for Thanksgiving, Christmas, or any special occasion. The combination of sweet onions and fragrant sage in a creamy sauce is sure to impress your guests. This recipe is easy to make and will elevate any meal.

Ingredients

• 2 lbs pearl onions
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/4 cup fresh sage leaves, chopped
• Salt and pepper to taste

Directions

1. Bring a large pot of water to a boil and add the pearl onions. Cook for 2 minutes, then drain and run under cold water. Peel the onions and set aside.
2. In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
3. Slowly whisk in the heavy cream and broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
4. Add the peeled onions and sage to the sauce and simmer for an additional 10 minutes, or until the onions are tender.
5. Season with salt and pepper to taste. Serve hot and enjoy!

Interesting Facts