Loaded Baked Potato Recipe

This loaded baked potato recipe takes a classic side dish to the next level by stuffing it with savory toppings like crispy bacon, tangy sour cream, and melted cheese. Perfect for a cozy dinner or as a hearty snack, this dish is sure to satisfy your cravings.

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste
• 1/4 cup butter

Directions

1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and dry them thoroughly.
2. Poke a few holes in each potato with a fork. Rub the potatoes with olive oil and sprinkle with salt.
3. Place the potatoes directly on the oven rack and bake for 45-50 minutes or until they are tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly. Slice a deep X into the top of each potato and fluff the insides with a fork.
5. Top each potato with butter, cheese, sour cream, green onions, and bacon. Season with salt and pepper.
6. Return the potatoes to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
7. Serve the loaded baked potatoes hot and enjoy!

Interesting Facts