Indulge in fluffy pancakes topped with a rich buttery milk syrup.

Treat yourself to a luxurious breakfast with these Buttery Milk Syrup Pancakes. The fluffy pancakes are drizzled with a decadent buttery milk syrup that will elevate your morning meal to a whole new level of deliciousness.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. In a saucepan, combine 1/2 cup butter, 1 cup sugar, and 1/2 cup buttermilk. Bring to a boil and cook for 2 minutes, stirring constantly.
7. Remove from heat and stir in 1 teaspoon vanilla extract. Serve warm over pancakes.

Interesting Facts