Delicious Beef and Roasted Red Pepper Sandwiches

These beef and roasted red pepper sandwiches are a flavorful and satisfying meal option for lunch or dinner. The combination of tender beef slices and sweet roasted red peppers is sure to please your taste buds.

Ingredients

• 1 lb thinly sliced roast beef
• 1 cup roasted red peppers (store-bought or homemade)
• 8 slices of your favorite sandwich bread
• 4 slices provolone cheese
• 1/4 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat a skillet over medium heat and add olive oil.
2. Add the roast beef slices to the skillet and cook for 1-2 minutes on each side until heated through.
3. In a small bowl, mix together mayonnaise and Dijon mustard to create a spread.
4. Toast the bread slices in a toaster or on a skillet until golden brown.
5. Spread the mayonnaise mixture on one side of each bread slice.
6. Layer the provolone cheese, roast beef slices, and roasted red peppers on four of the bread slices.
7. Top with the remaining bread slices to form sandwiches.
8. Cut the sandwiches in half and serve hot.

Interesting Facts