Classic Spaghetti with Red Sauce Recipe

Indulge in the classic comfort food with this homemade spaghetti with red sauce recipe. Made with simple ingredients and bursting with flavors, this dish is perfect for a cozy family dinner or a casual gathering with friends. The rich tomato sauce pairs perfectly with al dente spaghetti for a satisfying meal that everyone will love.

Ingredients

• 1 pound spaghetti
• 1 can (28 oz) crushed tomatoes
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Directions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
3. Add minced garlic and cook for another minute until fragrant.
4. Pour in crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir well to combine.
5. Simmer the sauce for 20-25 minutes, stirring occasionally, until it thickens.
6. Taste and adjust seasoning as needed.
7. Serve the spaghetti with the red sauce, topped with grated Parmesan cheese.
8. Enjoy with a side of garlic bread and a green salad for a complete meal.

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