Delicious Sour Cream Raisin Pie Recipe

This Sour Cream Raisin Pie is a classic American dessert that is sure to satisfy your sweet tooth. The creamy sour cream filling is perfectly complemented by plump raisins and a flaky pie crust. It's a perfect treat for any occasion, whether it's a holiday gathering or a simple weeknight dessert.

Ingredients

• 1 cup sour cream
• 1 cup sugar
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1 unbaked 9-inch pie crust

Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sour cream, sugar, eggs, flour, salt, and vanilla extract. Mix well.
3. Stir in raisins until evenly distributed.
4. Pour mixture into the unbaked pie crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool before serving. Enjoy!

Interesting Facts