Joe's Turkey Brine Recipe

This brine recipe will make your Thanksgiving turkey moist and flavorful, with a perfect balance of savory and sweet flavors. It's easy to prepare and will impress your guests with its juicy and tender meat.

Ingredients

• 1 gallon water
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1 tablespoon whole black peppercorns
• 1 tablespoon whole allspice berries
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 orange, sliced
• 1 onion, sliced
• 4 cloves garlic, smashed

Directions

1. In a large pot, combine water, salt, brown sugar, peppercorns, allspice, rosemary, and thyme. Bring to a boil, stirring until salt and sugar are dissolved. Remove from heat and let cool.
2. Add orange slices, onion slices, and smashed garlic to the brine. Place your turkey in a large container or brining bag and pour the brine over it. Make sure the turkey is fully submerged in the brine.
3. Cover and refrigerate for 24 hours, turning the turkey occasionally to ensure even brining.
4. After brining, rinse the turkey thoroughly and pat dry before roasting according to your favorite recipe.

Interesting Facts