Delicious Orange Blossom Trifle Recipe

This orange blossom trifle is a refreshing and light dessert that combines the floral notes of orange blossom with the sweetness of fresh fruits and creamy layers. It's a perfect treat for any occasion, and your guests will be impressed with the beautiful presentation.

Ingredients

• 1 package of ladyfingers
• 1 cup of orange juice
• 1 tablespoon of orange blossom water
• 1 cup of whipped cream
• 1 cup of fresh berries (such as raspberries, strawberries, or blueberries)
• 1/2 cup of sliced almonds

Directions

1. In a small bowl, mix together the orange juice and orange blossom water.
2. Dip the ladyfingers into the orange juice mixture and line them at the bottom of a trifle dish.
3. Spread a layer of whipped cream on top of the ladyfingers.
4. Add a layer of fresh berries on top of the cream.
5. Repeat the layers until the trifle dish is filled, ending with a layer of whipped cream.
6. Sprinkle sliced almonds on top for garnish.
7. Chill in the refrigerator for at least 30 minutes before serving.

Interesting Facts