Delicious and Flaky Classic Bakewell Tarts Recipe

Indulge in the buttery goodness of classic Bakewell tarts with a flaky pastry crust, raspberry jam filling, and almond frangipane topping. This traditional British dessert is perfect for tea time or dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1 egg yolk
• 1/2 cup raspberry jam
• 1/2 cup ground almonds
• 1/2 cup granulated sugar
• 1/2 tsp almond extract
• 1 egg, beaten for egg wash
• Sliced almonds for garnish

Directions

1. Preheat the oven to 350°F and grease a tart pan.
2. In a food processor, pulse flour, butter, and powdered sugar until crumbly. Add egg yolk and pulse until dough comes together.
3. Roll out the dough on a floured surface and line the tart pan. Chill for 30 minutes.
4. Spread raspberry jam over the pastry base.
5. In a bowl, mix ground almonds, sugar, and almond extract. Spread over the jam.
6. Cut excess pastry and create a lattice pattern on top. Brush with egg wash.
7. Bake for 30-35 minutes until golden brown. Cool before serving.
8. Garnish with sliced almonds before serving.

Interesting Facts