Indulge in the rich and decadent flavors of this classic pecan pie recipe.

This pecan pie recipe is a staple dessert for traditional American holidays like Thanksgiving and Christmas. The sweet, gooey filling combined with crunchy pecans and flaky pie crust is an unbeatable combination. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients

• 1 9-inch pie crust, homemade or store-bought
• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt.
3. Stir in pecans and pour into pie crust.
4. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
5. Allow pie to cool before serving. Enjoy!

Interesting Facts