Spicy Shrimp Gumbo Recipe

This spicy shrimp gumbo recipe is a classic Cajun dish that is perfect for feeding a crowd or just enjoying as a comforting meal. The combination of succulent shrimp, spicy sausage, and a rich, flavorful broth is sure to please your taste buds. Serve over rice for a hearty and satisfying meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb spicy sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups chicken broth
• 1/4 cup flour
• 1/4 cup oil
• 2 tbsp Cajun seasoning
• Salt and pepper to taste
• Hot sauce, to taste
• Cooked rice, for serving

Directions

1. In a large pot, heat the oil over medium heat. Add the flour to make a roux, stirring constantly until it turns a dark brown color.
2. Add the onion, bell pepper, celery, and garlic. Cook until vegetables are softened.
3. Stir in the sausage and cook until browned.
4. Add the diced tomatoes, chicken broth, Cajun seasoning, salt, pepper, and hot sauce. Bring to a simmer.
5. Add the shrimp and cook until they turn pink and are cooked through.
6. Serve the gumbo over cooked rice and enjoy!

Interesting Facts