Delicious and Flavorful Texas Rice Recipe

Texas Rice is a soul-satisfying dish that combines tender rice with flavorful spices and hearty ingredients. This Tex-Mex inspired recipe is sure to become a family favorite with its bold flavors and comforting taste. Perfect for a weeknight dinner or casual gathering with friends.

Ingredients

• 1 cup long-grain white rice
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• Salt and pepper to taste
• 2 cups chicken or vegetable broth
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped cilantro
• Sliced avocado and sour cream for garnish

Directions

1. In a large skillet, heat some oil over medium heat. Add onions, bell peppers, and garlic, and cook until softened.
2. Stir in rice and cook for 2-3 minutes until slightly toasted. Add black beans, tomatoes, chili powder, cumin, paprika, salt, and pepper.
3. Pour in broth and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes until rice is cooked through.
4. Remove from heat, fluff with a fork, and top with cheddar cheese. Cover and let sit for 5 minutes to melt the cheese.
5. Garnish with cilantro, avocado, and sour cream before serving.
6. Enjoy your delicious Texas Rice!

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