Classic American Potato Salad Recipe with French Dressing

This classic American Potato Salad is a perfect side dish for summer cookouts, picnics, and barbecues. The creamy texture of the potatoes combined with the tangy and flavorful homemade French dressing makes this dish a crowd favorite. It's easy to make and can be prepared in advance for convenience.

Ingredients

• 5-6 medium potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 2 hard-boiled eggs, chopped
• Salt and black pepper to taste
• 1/4 cup chopped fresh parsley for garnish

Directions

1. Boil the potatoes in a large pot of salted water until tender. Drain and let cool.
2. In a small bowl, mix together mayonnaise, Dijon mustard, white wine vinegar, red onion, celery, and chopped eggs.
3. Gently fold the dressing into the cooled potatoes until well coated.
4. Season with salt and pepper to taste.
5. Chill the potato salad in the refrigerator for at least an hour before serving.
6. Garnish with chopped parsley before serving.

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