Delicious Homemade Graham Crisps Recipe

These homemade graham crisps are the perfect crunchy snack for any time of day. Made with simple ingredients, they are easy to prepare and make a great addition to your pantry. Enjoy them on their own or pair them with your favorite dips or cheeses for a satisfying treat.

Ingredients

• 1 1/2 cups graham flour
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together graham flour, all-purpose flour, sugar, baking powder, and salt.
3. Add the cold butter pieces to the dry ingredients and use your fingers to rub them together until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until the dough comes together.
5. Roll out the dough on a floured surface to about 1/8-inch thickness.
6. Cut the dough into small squares or rectangles using a knife or cookie cutter.
7. Transfer the cut dough pieces to the prepared baking sheet and bake for 12-15 minutes or until golden brown and crispy.
8. Allow the graham crisps to cool on a wire rack before serving.

Interesting Facts