Fiery Three Pepper Pasta Salad Recipe

This fiery three pepper pasta salad is a perfect side dish for your next cookout or potluck. The combination of red, green, and yellow peppers adds a colorful crunch to the pasta, while the tangy dressing brings the perfect amount of heat. It's sure to be a hit with spicy food lovers!

Ingredients

• 1 pound pasta of your choice
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, diced bell peppers, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, red pepper flakes, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss until everything is well coated.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts