Delicious and Easy Homemade Yogurt Bread Recipe

Yogurt bread is a soft and slightly tangy bread that is perfect for toast, sandwiches, or simply enjoying on its own. This recipe is easy to make and requires only a few simple ingredients. The addition of yogurt adds moisture and a subtle flavor that sets this bread apart from traditional bread recipes.

Ingredients

• 3 cups all-purpose flour
• 1 cup plain yogurt
• 1/4 cup honey
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp butter, melted

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking soda, and salt.
3. In a separate bowl, mix together yogurt, honey, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Transfer dough to a greased loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts