Delicious and flavorful Chicken Panang Curry recipe

Indulge in the rich and aromatic flavors of Chicken Panang Curry, a Thai-inspired dish featuring tender chicken simmered in a creamy coconut curry sauce with a hint of spice. This dish is perfect for a cozy night in or as a crowd-pleasing dinner party option.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp Panang curry paste
• 1 can (14 oz) coconut milk
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• Fresh cilantro for garnish
• Cooked jasmine rice for serving

Directions

1. In a large skillet, heat some oil over medium-high heat and add the Panang curry paste. Cook for 1-2 minutes until fragrant.
2. Add the chicken pieces and cook until no longer pink, about 5-7 minutes.
3. Pour in the coconut milk, fish sauce, brown sugar, and lime juice. Stir to combine and bring to a simmer.
4. Add the red bell pepper and broccoli to the skillet. Simmer for another 10-15 minutes until the vegetables are tender and the sauce has thickened.
5. Serve the Chicken Panang Curry over cooked jasmine rice and garnish with fresh cilantro.
6. Enjoy the aromatic and creamy flavors of this delicious dish!

Interesting Facts