Spicy Cajun Chicken and Sausage Pasta Recipe

This Cajun Chicken and Sausage Pasta recipe is a flavorful and spicy dish that combines tender chicken, savory sausage, and al dente pasta in a creamy Cajun sauce. It's a perfect blend of flavors that will satisfy your taste buds.

Ingredients

• 8 oz penne pasta
• 1 lb chicken breast, diced
• 1 lb smoked sausage, sliced
• 1 tbsp Cajun seasoning
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high heat. Add chicken and sausage, cooking until browned.
3. Add Cajun seasoning, onion, bell pepper, and garlic. Cook until vegetables are softened.
4. Pour in chicken broth and bring to a simmer. Stir in cream and Parmesan cheese, continuing to cook until sauce thickens.
5. Season with salt and pepper. Add cooked pasta to the skillet, tossing to combine with the sauce.
6. Serve hot, garnished with chopped parsley.

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