This Chicken Cilantro Stir Fry is a quick and easy dish that is bursting with flavors. Tender chicken pieces are marinated in a savory sauce, then stir-fried with fresh cilantro and vegetables. It's a perfect weeknight meal that is sure to satisfy your taste buds.
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1/2 cup cilantro, chopped
- 2 green onions, sliced
- 2 tbsp vegetable oil
Directions
- In a bowl, mix together soy sauce, oyster sauce, sesame oil, garlic, and ginger. Add chicken strips and marinate for 15 minutes.
- Heat vegetable oil in a wok or skillet over high heat. Add marinated chicken and stir-fry until cooked through.
- Add red bell pepper and snow peas to the wok and stir-fry for another 2-3 minutes.
- Add chopped cilantro and green onions to the wok, toss to combine with the chicken and vegetables.
- Serve hot over steamed rice or noodles. Enjoy!
Interesting Facts
Cilantro is also known as coriander and adds a fresh and citrusy flavor to dishes.
Stir-frying is a quick cooking method that helps retain the nutrients and flavors of the ingredients.