Indulge your sweet tooth with these chewy and flavorful oatmeal cherry walnut cookies. Packed with the goodness of oats, tart dried cherries, and crunchy walnuts, these cookies are a perfect balance of sweetness and nuttiness. They are perfect for snacking or as a dessert option for any occasion.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dried cherries, chopped
- 1/2 cup walnuts, chopped
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dried cherries and walnuts until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious oatmeal cherry walnut cookies with a glass of milk or a cup of tea!
Interesting Facts
Dried cherries add a pop of tartness to these cookies, balancing the sweetness of the dough.
Walnuts provide a satisfying crunch and an extra dose of heart-healthy fats to this dessert.
Oats are a great source of fiber and nutrients, making these cookies a slightly healthier treat option.