Delicious and Decadent Kit Kat Bundt Cake

This mouth-watering Kit Kat Bundt Cake is a perfect combination of moist chocolate cake and crunchy Kit Kat bars. The chocolate glaze and Kit Kat topping make this cake a showstopper at any occasion. It's easy to make and guaranteed to be a hit with chocolate lovers!

Ingredients

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 12 Kit Kat bars
• 1 cup chocolate chips
• 1/2 cup heavy cream

Directions

1. Preheat oven to 350°F and grease a Bundt pan.
2. In a large bowl, mix together cake mix, water, oil, and eggs until smooth.
3. Chop 8 Kit Kat bars into small pieces and fold them into the cake batter.
4. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
5. Let the cake cool in the pan for 10 minutes, then remove from pan and let cool completely on a wire rack.
6. In a small saucepan, heat chocolate chips and heavy cream over low heat until smooth and melted.
7. Pour the chocolate glaze over the cooled cake, allowing it to drip down the sides.
8. Break the remaining Kit Kat bars into individual pieces and place them on top of the cake for decoration.
9. Slice and serve this irresistible Kit Kat Bundt Cake to enjoy the chocolatey goodness!

Interesting Facts