This homemade granola recipe is perfect for those looking for a healthy and delicious breakfast or snack option. Packed with oats, nuts, and dried fruit, it's a great way to start your day or curb your hunger in between meals. Plus, you can customize it to your liking by adding your favorite ingredients!
Ingredients
- 3 cups rolled oats
- 1 cup chopped almonds
- 1 cup chopped walnuts
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup dried cranberries
- 1 cup raisins
Directions
- Preheat oven to 325°F.
- In a large bowl, mix together oats, almonds, walnuts, honey, coconut oil, vanilla extract, cinnamon, and salt until well combined.
- Spread mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
- Remove from oven and let cool completely.
- Stir in dried cranberries and raisins.
- Store in an airtight container at room temperature for up to 2 weeks.
Interesting Facts
Granola was invented in the United States in the late 19th century as a health food.
Granola is often considered a staple in American households for its versatility and nutritional benefits.
Homemade granola is a great way to control the ingredients and customize the flavors to suit your preferences.