These tropical BBQ meatballs are a flavorful twist on classic meatballs. The sweet and tangy sauce featuring tropical fruits adds a burst of flavor to every bite. Perfect for a summer cookout or a weeknight dinner, these meatballs are sure to be a hit with your family and friends.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped pineapple
- 1/4 cup chopped mango
- 1/4 cup chopped red bell pepper
- 1/4 cup BBQ sauce
- 1 egg
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
- Preheat oven to 375°F.
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped pineapple, chopped mango, chopped red bell pepper, BBQ sauce, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them on a greased baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until meatballs are cooked through.
- Serve hot with additional BBQ sauce for dipping.
Interesting Facts
Pineapple and mango add a tropical twist to these meatballs, creating a unique flavor profile.
The combination of sweet and tangy flavors in the BBQ sauce makes these meatballs truly irresistible.
These meatballs are versatile and can be served as an appetizer or as a main dish with rice or pasta.