Lemony Chicken Soup with a Twist

This comforting and flavorful Lemon Chicken Soup is perfect for a cozy night in. The combination of tender chicken, hearty vegetables, and a zesty lemon broth will warm you up from the inside out. Give your taste buds a treat with this easy-to-make soup!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1/2 cup orzo pasta
• 2 lemons, juiced and zested
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken breasts and cook for 15-20 minutes, or until cooked through. Remove the chicken and shred it with two forks.
3. In the same pot, add the onion, carrots, and celery. Cook for 5-7 minutes, or until vegetables are tender.
4. Add the shredded chicken back to the pot, along with orzo pasta, lemon juice, lemon zest, garlic, and parsley. Season with salt and pepper.
5. Simmer for 10-15 minutes, or until orzo is cooked through.
6. Taste and adjust seasoning if needed. Serve hot, garnished with additional lemon zest and parsley.

Interesting Facts