Delicious and Flavorful Easy Slow Cooker Venison Stew Recipe

This easy slow cooker venison stew is a perfect comfort food for a chilly evening. The tender venison meat, vegetables, and savory broth come together to create a flavorful and satisfying dish that will warm you up from the inside out. With minimal prep and hands-off cooking, this stew is a great option for busy days.

Ingredients

• 2 lbs venison stew meat, cubed
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 potatoes, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium-high heat. Brown the venison stew meat in batches, then transfer to the slow cooker.
2. Add onions, carrots, celery, potatoes, and garlic to the slow cooker with the browned meat.
3. Pour beef broth and diced tomatoes over the vegetables and meat. Add dried thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 6-8 hours, or until the venison is tender.
5. Taste and adjust seasoning if needed before serving.
6. Enjoy your delicious and hearty venison stew!

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