Restaurant-Style Buffalo Chicken Wings: A spicy and tangy treat for wing lovers!

These restaurant-style Buffalo Chicken Wings are crispy, spicy, and packed with flavor. Perfect for game day or any casual gathering, these wings are sure to be a hit with your friends and family. Serve with ranch or blue cheese dressing for the ultimate wing experience.

Ingredients

• 2 lbs chicken wings
• 1 cup hot sauce
• 1/2 cup butter
• 1/4 cup vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F
2. Season chicken wings with salt and pepper, and bake for 45 minutes until crispy
3. In a saucepan, melt butter and add hot sauce, vinegar, garlic powder, onion powder, cayenne pepper, salt, and pepper
4. Simmer sauce for 5 minutes, then toss cooked wings in the sauce until evenly coated
5. Serve hot with ranch or blue cheese dressing and celery sticks

Interesting Facts