These restaurant-style Buffalo Chicken Wings are crispy, spicy, and packed with flavor. Perfect for game day or any casual gathering, these wings are sure to be a hit with your friends and family. Serve with ranch or blue cheese dressing for the ultimate wing experience.
Ingredients
- 2 lbs chicken wings
- 1 cup hot sauce
- 1/2 cup butter
- 1/4 cup vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Directions
- Preheat oven to 400°F
- Season chicken wings with salt and pepper, and bake for 45 minutes until crispy
- In a saucepan, melt butter and add hot sauce, vinegar, garlic powder, onion powder, cayenne pepper, salt, and pepper
- Simmer sauce for 5 minutes, then toss cooked wings in the sauce until evenly coated
- Serve hot with ranch or blue cheese dressing and celery sticks
