Delicious homemade cookies with a nostalgic twist

These Cracker Jack Cookies II are a fun and tasty twist on traditional cookies. Packed with peanut butter, caramel, and crunchy peanuts, they are sure to become a family favorite. Perfect for a midday snack or as a treat for a special occasion.

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1 cup Cracker Jacks
• 1 cup peanut butter chips
• 1 cup caramel bits
• 1 cup chopped peanuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
5. Mix in the oats, Cracker Jacks, peanut butter chips, caramel bits, and peanuts until well blended.
6. Drop by rounded spoonfuls onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until lightly golden brown.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts