Delicious Rugelach II Recipe

Indulge in the sweet and flaky goodness of homemade rugelach with this easy recipe. These crescent-shaped pastries are filled with a delectable combination of jam, nuts, and cinnamon, making them the perfect treat for any occasion. Share them with family and friends or savor them all to yourself!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cut into small pieces
• 1 package cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fruit preserves or jam of your choice
• 1/2 cup chopped nuts
• 2 tablespoons cinnamon sugar

Directions

1. In a large bowl, combine flour and salt. Cut in butter and cream cheese until the mixture resembles coarse crumbs.
2. Add sugar and vanilla extract, mixing until dough comes together.
3. Divide dough into 4 equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Roll out one portion of dough into a circle, spread fruit preserves over the surface, sprinkle with chopped nuts and cinnamon sugar.
6. Cut dough into 12 wedges and roll up each wedge from the wide end to the point.
7. Place rugelach on the baking sheet, brush with egg wash, and bake for 20-25 minutes or until golden brown.
8. Repeat with remaining dough portions.
9. Allow rugelach to cool before serving. Enjoy!

Interesting Facts