Indulge in the rich and savory flavors of asiago cheese with this mouthwatering hamburger recipe. Perfect for a weekend barbecue or a quick weeknight meal, this burger is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1/2 cup grated Asiago cheese
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Lettuce, tomato, and other desired toppings
Directions
- In a large bowl, mix together ground beef, grated Asiago cheese, breadcrumbs, garlic powder, salt, and black pepper.
- Form the mixture into 4 patties.
- Heat a grill or grill pan over medium-high heat.
- Cook the patties for 4-5 minutes per side, or until desired level of doneness is reached.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and any other desired toppings.
- Serve hot and enjoy!
Interesting Facts
Asiago cheese adds a deliciously nutty and tangy flavor to the burger patties.
Grating the cheese into the patty mixture ensures that the flavor is evenly distributed throughout the burger.
Don't forget to customize your burger with your favorite toppings for a personalized touch.