Delicious and Juicy Black Peppercorn Steak Recipe

Enjoy a tender and juicy steak flavored with a bold black peppercorn crust. This recipe will show you how to perfectly season and cook your steak to perfection, creating a mouthwatering meal that is sure to impress your family and friends. Pair this steak with your favorite sides for a complete and satisfying meal.

Ingredients

• 2 New York strip steaks
• 2 tablespoons black peppercorns, crushed
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1 tablespoon butter

Directions

1. Preheat your grill or grill pan over medium-high heat.
2. In a small bowl, combine the crushed black peppercorns, minced garlic, olive oil, salt, and red pepper flakes to make a paste.
3. Rub the paste all over the steaks, coating them evenly.
4. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or longer if desired.
5. Remove the steaks from the grill and let them rest for a few minutes before serving.
6. While the steaks are resting, melt the butter in a small saucepan.
7. Pour the melted butter over the steaks before serving.
8. Slice the steaks against the grain and serve with your favorite sides.

Interesting Facts