Creamy Lemon Chicken Sauce: A Delicious and Tangy Dish Perfect for Any Occasion

This creamy lemon chicken sauce is a perfect combination of tangy lemon flavor and creamy texture. It is a versatile sauce that can be paired with chicken, pasta, or vegetables. The hint of garlic and herbs adds depth to the sauce, making it a delicious and satisfying dish.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt, pepper, and thyme.
3. Add chicken to the skillet and cook until browned on both sides, about 5 minutes per side.
4. Remove chicken from the skillet and set aside.
5. Add garlic to the skillet and cook for 1 minute until fragrant.
6. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
7. Bring to a simmer and let it cook for 5 minutes.
8. Stir in heavy cream and lemon zest, and season with salt and pepper.
9. Return chicken to the skillet and let it simmer in the sauce for another 5 minutes.
10. Garnish with fresh parsley before serving.
11. Enjoy the creamy lemon chicken sauce over pasta or with your favorite side dish.

Interesting Facts