Indulge in a comforting bowl of dairy-free creamy potato soup with crispy bacon. This recipe is perfect for those with lactose intolerance or dairy allergies, without sacrificing the creamy texture and flavor. The addition of bacon adds a smoky and savory depth to the soup, making it a hearty and satisfying meal for any occasion.
Ingredients
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of coconut milk
- Salt and pepper to taste
- Fresh chives for garnish
Directions
- In a large soup pot, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
- In the same pot with the bacon fat, sauté the diced onion and minced garlic until translucent.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, blend in batches in a regular blender.
- Stir in the coconut milk and season with salt and pepper to taste.
- Serve the soup hot, garnished with crispy bacon and fresh chives.
- Enjoy your dairy-free creamy potato soup with bacon!
