Delicious Green Sauce Enchiladas Recipe with a Tangy Twist

These green sauce enchiladas are a perfect blend of tangy and savory flavors, topped with melted cheese and filled with hearty ingredients. They make for a satisfying meal that is easy to prepare and will leave your taste buds wanting more.

Ingredients

• 1 lb chicken breasts, cooked and shredded
• 1 can green enchilada sauce
• 1 cup sour cream
• 1 can diced green chilies
• 1 cup shredded cheese
• 12 corn tortillas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F
2. In a skillet, sauté the onion and garlic until translucent
3. Add the shredded chicken, green chilies, cumin, chili powder, salt, and pepper. Cook for a few minutes until well combined
4. Warm the corn tortillas in a microwave or on a skillet
5. Fill each tortilla with the chicken mixture, roll it up, and place it in a greased baking dish
6. Pour the green enchilada sauce over the enchiladas
7. Top with sour cream and shredded cheese
8. Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly
9. Serve hot with your favorite toppings like sliced avocado, cilantro, and a squeeze of lime

Interesting Facts