These Czechoslovakian cookies are a delicious treat with a twist! With a hint of cinnamon and nutmeg, these cookies are sure to become a new family favorite. Perfect for holiday gatherings or a sweet afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
- Powdered sugar for dusting
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Gradually add in the flour, mixing until a dough forms. Fold in the chopped walnuts.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar before serving.
Interesting Facts
Czechoslovakian cookies are traditionally made during the Christmas season.
These cookies are known for their delicate texture and warm spices.
The addition of walnuts adds a crunchy texture to these sweet treats.