This recipe combines the juicy tenderness of chicken thighs with the crispy deliciousness of bacon, cooked to perfection in the air fryer. It's a simple yet flavorful dish that is perfect for a quick and easy weeknight meal.
Ingredients
- 4 boneless, skinless chicken thighs
- 8 slices of bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Directions
- Preheat the air fryer to 400°F.
- Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Wrap 2 slices of bacon around each chicken thigh, securing with toothpicks if needed.
- Place the bacon-wrapped chicken thighs in the air fryer basket.
- Cook for 20 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through.
- Serve hot and enjoy!