Delicious and Healthy Zucchini and Shells Pasta Recipe

This zucchini and shells pasta recipe is the perfect way to enjoy a nutritious and tasty meal. The combination of tender zucchini and hearty shells pasta with a savory sauce creates a dish that is both satisfying and healthy. With simple ingredients and easy preparation, this recipe is a great option for a quick weeknight dinner.

Ingredients

• 12 oz shells pasta
• 2 large zucchinis, sliced
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the shells pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add the sliced zucchinis to the skillet and cook until tender, about 5-7 minutes.
4. Add the cooked pasta to the skillet and toss to combine with the zucchinis.
5. Sprinkle Parmesan cheese over the pasta and toss to coat. Season with salt and pepper to taste.
6. Serve hot and enjoy!

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