Crispy and flavorful mochiko chicken wings recipe

These mochiko chicken wings are a popular Hawaiian dish that combines the sticky sweetness of mochiko flour with the savory goodness of chicken wings. The end result is a perfectly crispy and flavorful dish that will surely impress your family and friends.

Ingredients

• 2 lbs chicken wings
• 1 cup mochiko flour
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1/4 cup mirin
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 tsp black pepper
• 2 green onions, chopped
• Oil for frying

Directions

1. In a large bowl, mix together mochiko flour, cornstarch, soy sauce, sugar, mirin, garlic, ginger, black pepper, and green onions.
2. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Heat oil in a deep fryer or large pot to 350°F.
4. Fry the marinated chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch.
5. Remove the chicken wings from the oil and drain on a paper towel-lined plate.
6. Serve hot and enjoy!

Interesting Facts