Delicious Spicy Harissa Meat Pies Recipe

Enjoy the bold flavors of North African cuisine with these spicy harissa meat pies. The flaky pastry crust is filled with a savory mixture of ground meat and aromatic spices, all kicked up a notch with the fiery heat of harissa paste. These handheld treats are perfect for a snack or a meal!

Ingredients

• 1 lb ground meat (beef, lamb, or chicken)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp harissa paste
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 package of store-bought pie crusts
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground meat over medium heat until browned. Add the onion and garlic, and cook until softened.
3. Stir in the harissa paste, cumin, smoked paprika, salt, and pepper. Cook for another 5 minutes, then remove from heat.
4. Roll out the pie crusts and cut into circles using a round cutter.
5. Place a spoonful of the meat mixture in the center of each circle. Fold the dough over and crimp the edges with a fork to seal.
6. Brush the tops of the pies with the beaten egg.
7. Bake for 20-25 minutes, or until the crust is golden brown.
8. Serve hot and enjoy!

Interesting Facts