Creamy and flavorful mac and cheese with a spicy kick of Hatch chilies

This indulgent mac and cheese recipe is a perfect blend of creamy cheese sauce and roasted Hatch chilies. The spicy peppers add a unique flavor and kick to the classic comfort food. Perfect for a cozy night in or a potluck dinner.

Ingredients

• 1 lb elbow macaroni
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1/4 cup all-purpose flour
• 4 tbsp butter
• 2 roasted Hatch chilies, diced
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp olive oil

Directions

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions, drain and set aside.
3. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
4. Gradually whisk in milk and cook until sauce thickens.
5. Stir in cheddar and pepper jack cheese until melted and smooth.
6. Add diced Hatch chilies, garlic powder, salt, and pepper to the cheese sauce.
7. Combine macaroni with the cheese sauce and transfer to a baking dish.
8. In a small bowl, mix breadcrumbs with olive oil and sprinkle over the mac and cheese.
9. Bake for 20-25 minutes until golden and bubbly.
10. Serve hot and enjoy the spicy goodness!

Interesting Facts