Authentic Jamaican-Style Curry Chicken Recipe

Experience the bold flavors of Jamaican cuisine with this mouthwatering curry chicken recipe. Tender chicken cooked in a rich and aromatic curry sauce, this dish will transport you to the vibrant streets of Jamaica with every bite.

Ingredients

• 3 lbs chicken, cut into pieces
• 2 tbsp Jamaican curry powder
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tsp ginger, grated
• 1 scotch bonnet pepper, diced
• 1 cup coconut milk
• 2 cups chicken broth
• 2 potatoes, peeled and diced
• 1 carrot, diced
• 1 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. In a large bowl, season the chicken with Jamaican curry powder, salt, and pepper. Let it marinate for at least 30 minutes.
2. In a large Dutch oven, heat vegetable oil over medium heat. Add the marinated chicken and cook until browned on all sides.
3. Add the diced onion, garlic, ginger, and scotch bonnet pepper to the pot. Cook until fragrant, about 2-3 minutes.
4. Stir in the coconut milk and chicken broth. Bring to a simmer, then cover and cook for 30 minutes.
5. Add the diced potatoes and carrots to the pot. Continue cooking until the chicken is tender and the vegetables are cooked through.
6. Adjust seasoning with salt and pepper as needed. Serve hot with rice or Jamaican dumplings.

Interesting Facts