Delicious Four Spice Crackles Recipe

These four-spice crackles are a perfect treat for any occasion. With a combination of warm spices like cinnamon, nutmeg, cloves, and allspice, these cookies are sure to be a hit with your family and friends. The crackly texture on the outside and soft, chewy center make them irresistible.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, salt, and spices.
3. In a separate bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the egg and vanilla extract to the wet ingredients and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown and the tops are set.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy your delicious four-spice crackles with a glass of cold milk or a cup of hot tea.

Interesting Facts