Delicious German Poppy Seed Stollen Recipe

Indulge in the festive flavors of Germany with this traditional Christmas treat, the Poppy Seed Stollen. This sweet bread is filled with a rich poppy seed filling and coated with powdered sugar for a decadent finish. Perfect for holiday gatherings or as a homemade gift.

Ingredients

• 1 cup warm milk
• 2 packets of active dry yeast
• 1/2 cup sugar
• 4 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/2 cup poppy seeds
• 1/2 cup raisins
• 1/4 cup chopped almonds
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup powdered sugar for dusting

Directions

1. In a small bowl, combine warm milk, yeast, and 1 tbsp of sugar. Let it sit for 10 minutes until foamy.
2. In a large mixing bowl, combine flour, remaining sugar, melted butter, eggs, poppy seeds, raisins, almonds, salt, and vanilla extract. Mix well.
3. Add the yeast mixture to the flour mixture and knead until a smooth dough forms. Cover and let it rise for 1 hour.
4. Preheat the oven to 350°F (180°C).
5. Punch down the dough and shape it into a loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 30-40 minutes until golden brown. Let it cool completely.
7. Dust with powdered sugar before serving.
8. Slice and enjoy this delicious Poppy Seed Stollen!

Interesting Facts