Indulge in the Southern flavors with this easy-to-make Pecan Pralines recipe. These sweet and nutty treats are perfect for snacking or gifting to friends and family. With a creamy texture and a rich caramel flavor, they are sure to be a hit!
Ingredients
- 1 cup of pecans, chopped
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 1 tsp of vanilla extract
Directions
- Line a baking sheet with parchment paper and set aside.
- In a saucepan over medium heat, combine the sugars, cream, and butter. Stir until the sugar is dissolved.
- Bring the mixture to a boil, stirring constantly to prevent burning.
- Continue boiling until it reaches 240°F on a candy thermometer, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and chopped pecans.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow the pralines to cool and harden before serving.
- Enjoy your homemade Southern Pecan Pralines!
Interesting Facts
Pralines originated in France but have become a staple in Southern cuisine.
Traditionally made with pecans or almonds, pralines can also be flavored with chocolate or coconut.
Pralines are often sold at street markets and fairs in the Southern United States.