Goddess Beet Salad Recipe

This Goddess Beet Salad is a vibrant and nutritious dish that combines the earthy sweetness of roasted beets with the tangy freshness of a homemade goddess dressing. Perfect for a light lunch or a side dish for dinner, this salad is sure to impress your taste buds.

Ingredients

• 3 medium beets, washed and trimmed
• 1/4 cup olive oil
• 1 tbsp balsamic vinegar
• 1 garlic clove, minced
• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Mixed greens for serving

Directions

1. Preheat oven to 400°F.
2. Wrap beets in foil and roast for 45 minutes or until tender.
3. Let beets cool, then peel and dice into bite-sized pieces.
4. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Greek yogurt, lemon juice, parsley, salt, and pepper.
5. Toss beets in the goddess dressing until well coated.
6. Serve beet salad over a bed of mixed greens.

Interesting Facts