Delicious Chicken Milano Recipe with Creamy Sauce

Indulge in this rich and creamy Chicken Milano with tender chicken breasts cooked in a savory sauce with mushrooms, garlic, and a hint of lemon zest. This Italian-inspired dish will surely impress your family and guests with its burst of flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• 8 oz sliced mushrooms
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and garlic. Cook until the mushrooms are golden and the garlic is fragrant.
4. Pour in the chicken broth and bring to a simmer. Add the heavy cream, lemon juice, and lemon zest. Stir to combine.
5. Return the chicken breasts to the skillet and simmer for another 10 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Sprinkle Parmesan cheese and chopped parsley over the chicken. Serve hot with pasta or rice.

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