Easy and Delicious Simple and Fresh Corn Casserole Recipe

This simple and fresh corn casserole is a perfect side dish for any gathering or weeknight meal. Packed with sweet corn, creamy cheese, and a hint of spice, it's a crowd-pleaser that will have everyone coming back for seconds.

Ingredients

• 2 cans of corn, drained
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of melted butter
• 1 package of cornbread mix
• 1 can of green chilies, drained
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the corn, sour cream, cheddar cheese, butter, cornbread mix, green chilies, salt, and pepper.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 30-35 minutes, or until the casserole is golden brown and set.
5. Let it cool slightly before serving. Enjoy!

Interesting Facts