Crunchy and savory shrimp coated in a mixture of captain crunch and cornmeal for a delicious and unique twist on classic fried shrimp.

This recipe takes shrimp to a new level by coating them in a crunchy blend of Captain Crunch cereal and cornmeal. The result is a crispy, flavorful dish that will have everyone coming back for more. Perfect for a unique appetizer or main course, these shrimp are sure to impress.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup Captain Crunch cereal, crushed
• 1 cup cornmeal
• 1/2 cup flour
• 2 eggs
• Salt and pepper to taste
• Oil for frying

Directions

1. In a shallow dish, combine the crushed Captain Crunch cereal, cornmeal, and flour.
2. In another dish, beat the eggs with a splash of water.
3. Season the shrimp with salt and pepper.
4. Dip each shrimp in the egg mixture, then coat in the cereal mixture, pressing gently to adhere.
5. Heat oil in a skillet over medium-high heat.
6. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side.
7. Remove from the oil and drain on paper towels.
8. Serve hot with your favorite dipping sauce and enjoy!

Interesting Facts