Classic comfort food: Beef and Onion Gravy

This savory Beef and Onion Gravy recipe is a classic American comfort food dish that is perfect for a cozy dinner at home. Tender beef cooked in a rich and flavorful onion gravy will warm you up from the inside out.

Ingredients

• 1 pound beef stew meat
• 2 onions, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons flour
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. In a large skillet, heat butter over medium-high heat.
2. Add beef stew meat and brown on all sides.
3. Remove beef from skillet and set aside.
4. Add sliced onions and garlic to the skillet and cook until onions are caramelized.
5. Sprinkle flour over onions and cook for 1-2 minutes.
6. Slowly stir in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
7. Return beef to the skillet and bring to a simmer.
8. Cover and cook for 30-40 minutes, until beef is tender and gravy has thickened.
9. Season with salt and pepper to taste.
10. Serve hot over mashed potatoes or rice.

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