Delicious and easy Slow Cooker Santa Fe Chicken

This Slow Cooker Santa Fe Chicken recipe is a perfect blend of tender chicken, hearty beans, corn, and flavorful salsa. Cooked low and slow, this dish is packed with a Southwest-inspired taste that the whole family will love.

Ingredients

• 1.5 pounds of boneless, skinless chicken breasts
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 jar of salsa
• 1 tsp of cumin
• 1 tsp of chili powder
• 1/2 tsp of garlic powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado, cilantro

Directions

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the black beans, corn, salsa, cumin, chili powder, garlic powder, salt, and pepper on top of the chicken.
3. Mix everything together to ensure the chicken is coated with the salsa and seasonings.
4. Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
5. Shred the chicken using two forks and mix everything well.
6. Serve the Santa Fe Chicken over rice or with tortillas.
7. Top with shredded cheese, sour cream, avocado, and cilantro if desired.

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